Mexican White Sauce

Difficulty: Easy Servings: 3 Source:

Ingredients

2 cups creamy salad dressing e.g. Miracle Whip ™

3/4 cup milk

1/2 tablespoon crushed red pepper flakes

1 1/2 teaspoons ground cumin

1/2 teaspoon salt

1 1/2 teaspoons garlic powder

1 1/2 teaspoons dried oregano

Directions

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.